
At the Wyndham Riverfront, we look forward to sharing our suberb service in wedding design and planning with you to make your day truly unforgettable. Weddings are a once in a lifetime experience. Let us help you plan a perfectly beautiful wedding.
All Receptions Include:
Hors D’oeuvres Display
(Hand passed Hors D’oeuvres require a $100.00 Butler fee per 50 guests)
TIER I
$165.00 per 50 pieces
TIER II
$225.00 per 50 pieces
TIER III
$250.00 per 50 pieces
Boiled Shrimp on Ice: Served in a Pirogue with cocktail sauce. May be served on Ice Sculpture. Display Market Price per pound. (minimum 20 lb order)
Gourmet Chocolate Covered Strawberries: Large Fresh Strawberries hand dipped in Gourmet Dark and White Chocolate. $48.00 ++ per dozen
Display Enhancements Domestic and International Cheese Display: with French Bread and Assorted Crackers. Small $125.00; Medium $200; Large $35
Vegetable Crudités Display: with Assorted Dips. Small $100.00; Medium $170; Large $300
Fresh Fruit Display: with Honey Poppy seed Dressing. Small $100.00; Medium $170; Large $300
Smoked Salmon Display: with Specialty Crackers and Classic Garnishes. $250.00 + + per side (Serves 30)
Carving Station
(Carving stations require $100.00 culinarian fee)
Tenderloin of Beef: Served with Balsamic Reduction and Silver Dollar Rolls $310.00 + + per piece (serves 20)
Whole Cajun Seasoned Turkey: Served with Gourmet Mustards, Barbeque Sauce, & Mini Croissants $300.00 + + per piece (serves 40)
Honey Glazed Ham: Served with Creole Mustard Sauce and Silver Dollar Rolls $300.00 + + per piece (serves 50)
Roasted Steamship Round of Beef: Served with Spicy Mayonnaise, Creole Mustard, Horseradish Sauce, Au Jus and Silver Dollar Rolls $440.00 + + per piece (serves 100)
Buffet Stations Choice of Pastas
Choice of Pasta: Tri-Colored Tortellini, Penne, Bow Tie or Rotini Pasta tossed with Red and Green Bell Peppers
Choice of Sauce: Cajun Alfredo, Spicy Tomato, Pesto, Sundried Tomato Cream, Wild Mushroom & Tomato Basil
Assorted Veggies: $6.00 ++ per person
With Chicken: $8.00 ++ per person
With Shrimp and Crawfish: $10.00 ++ per person
Combo Pasta: $12.00 ++ per person. Served with Fresh Grated Parmesan Cheese & Garlic Bread Sticks. To add option as an Action Station add $5.00 ++ per person (select two pastas and three sauces)
Classic New Orleans BBQ Shrimp: Sautéed Gulf Shrimp in New Orleans BBQ Sauce served with Grits and French Bread for dipping $10.00 ++ per person
Soup Station: Choice of Seafood Gumbo or Chef’s Soup Du Jour $7.00 ++ per person
Mixed Green Salad: Assorted Mixed Greens with House Made Creole Mustard Vinaigrette $7.00 ++ per person
Beverage Options
All bars require $100.00 bartender fee for up to 3 hours ($25.00 additional hours)
Consumption and Cash Bars require a $75.00 cashier fee (waived with $1,000.00 bar minimum)
Premium Beer & Wine Bar
$29.00 + + per person
Add $6.00 + + each additional hour
Call Brands Open Bar
$30.00 + + per person
Add $6.00 + + each additional hour
Premium Brands Open Bar
$34.00 + + per person
Add $7.00 + + each additional hour
*Customized Signature Cocktails Available
Host Bar (bill paid by client, based on consumption) Package includes Bar Set up, Tax and Service Charge
Cash Bar (individuals pay per beverage) Package includes Bar Set up, Tax and Service Charge
Coffee Station
Fresh Brewed Regular and Decaf Community Coffee
Assortment of Gourmet Hot Teas
$4.00 ++ per person
Non-Alcoholic Beverage Station
Iced Tea and Iced Water with Sliced Citrus Fruit
Assorted Sodas and Bottle Waters
$6.00 ++ per person
*Minimum 30 Guests ~ Pricing is Subject to 22% Service Charge & 9.75% Tax
Inclusions:
Beverage Station:
$29.00 ++ per person (Based on 2-hour event) Add 2-hours of Bottomless Mimosas @ $20.00 ++ per person Minimum 15 Guests Price does not reflect 22% service fee and applicable taxes

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