Louis XVI

The following selections are offered with wedding packages:

Louis XVI Selection of Bar Brands:

Pine & Post, Chardonnay Pine & Post, Cabernet SauvignonBeringer, White Zinfandel Bud Light & Budweiser Abita Amber Mixers and Garnishments

Selection of Bar Brands:

Deluxe: Absolut Vodka Beefeater Gin Jack Daniel’s Bourbon Dewar’s Scotch Bacardi Rum Jose Cuervo Tequila

Premium: Ketel One Vodka Tanqueray Gin Crown Royal Chivas Regal Scotch Appleton Estate Rum 1800 Tequila

Upgraded selections available as follows:

Deluxe brands add $5 per person

Additional ½ Hour Deluxe………………..$7

Premium……………..$8

Additional Hour Deluxe………… $10

Premium……… $12

Champagne

House champagne brand starting at $40 per bottle Champagne suggestions available upon request

Bartenders are provided with our compliments (one per 75 guests) Prices subject to 9.75% sales tax and 22% service charge Prices are subject to change ALL MENU PRICES ARE SUBJECT TO CHANGE

Three Hour Open Bar – Deluxe Bar

Choose Three Butlered Items: (First Half Hour)

• Fig and Goat Cheese
• Flat Bread
• Smoked Salmon and Caper Canapés
• Balsamic Marinated Portobello Crostini
• Endive Stuffed with Boursin
• Mushroom Profiterole
• Assortment of Bouchées

Chicken and Andouille Gumbo
Served with white rice

Louis XVI Oysters
Baked with Lemon, Garlic and Fresh Parmesan Cheese

Shrimp and Grits
Sautéed Shrimp with Garlic and Green Onions Served with Grits

Chicken Cordon Bleu
Chicken Stuffed with Ham and Cheese with a Dijon Mustard Sauce

Domestic Cheese and Fruit Display
Served with Crackers

Carving Station
Slow Roasted Top Round of Beef

Banana’s Foster

Custom Wedding Cake from Haydel’s Bakery

$63.00 per person ++

22% service charge and 9.75% sales tax will be added to menu price
ALL MENU PRICES ARE SUBJECT TO CHANGE

Three Hour Open Bar – Deluxe Bar

Choose Three Butlered Items:
(First Half Hour)

• Fig and Goat Cheese Flat Bread
• Smoked Salmon and Caper Canapés
• Balsamic Marinated Portobello Crostini
• Endive Stuffed with Boursin
• Mushroom Profiterole
• Assortment of Bouchées

Seafood Gumbo
Served with White Rice

Warm Miniature Muffelatas
Salami, Ham, Provolone and Olive Salad in Small Italian Bread

Shrimp Creole
Served with White Rice

Creole Jambalaya
Chicken and Sausage Cooked with Tomatoes, Bell Peppers, Garlic, Onions and Rice

Traditional New Orleans Style Fried Catfish
Filet Lightly Battered with Cornmeal served with Tartar Sauce

Chicken Breast Creole Style
Grilled Strips of Chicken Breast Served in a Creamy Creole Mustard Sauce

Carving Station
Roasted Cajun Spiced Top Round of Beef with Au Jus

Banana’s Foster

Custom Wedding Cake from Haydel’s Bakery

$75.00 per person 22% Service Charge and 9.75% sales tax will be added to menu price ALL MENU PRICES ARE SUBJECT TO CHANGE

Three Hour Open Bar – Deluxe Bar

Choose Three Butlered Items:
(First Half Hour)

• Fig and Goat Cheese Flat Bread
• Smoked Salmon and Caper Canapés
• Balsamic Marinated Portobello Crostini
• Endive Stuffed with Boursin
• Mushroom Profiterole Assortment of Bouchees

Oysters Rockefeller and Bienville
A classic combination of New Orleans Style Baked Oysters

Crabmeat Stuffed Mushroom
Mushrooms filled with Louisiana Crabmeat

Chicken Forestierre
Roasted Strips of Chicken Breast, Served in a Creamy Mushroom Sauce

Crab Claw Provencal
Crab Claws Marinated in Olive and Basil

Shrimp Louis XVI
Sautéed Shrimp Deglazed with Cognac and Served with a Nantua Sauce

Imported Cheese and Fruit Display

Carving Station (Select One)

• Roasted Leg of Lamb
• Beef Tenderloin Saint Herbert Served With Potatoes Au Gratin

Bananas Foster

Custom Wedding Cake from Haydel’s Bakery

$90.00 per person ++

22% Service Charge and 9.75% Sales Tax will be added to Menu Price

ALL MENU PRICES ARE SUBJECT TO CHANGE

Four Hour Open Bar Serving Deluxe Brands

Choose Three Tray Pass Items:
(First Half Hour)

• Fig and Goat Cheese Flat Bread
• Smoked Salmon and Caper Canapés
• Balsamic Marinated Portobello Crostini
• Endive Stuffed with Boursin
• Mushroom Profiterole
• Assortment of Bouchées

1st Course: (Select One)

• Crème Louis XVI
  A Velvety, Light, Fresh, Cream of Vegetable Soup
• Salad Louis XVI
  Mixed Greens, Hearts of Palm,and Cherry Tomatoes
• Shrimp Bisque
  A Rich Shrimp Puree Flavored With WhiteWine, Cognac and Tomato
• Salad Marie Antoinette
  Assortment of Lettuce and Belgian Endive Servedwith a Creole Mustard Dressing

2nd Course:

Roasted Garlic & Rosemary Chicken……………………………… $75
Grilled Breast of Free Range Chicken Smothered in Roasted Garlic and Rosemary

Gulf Fish Almandine…………………………………………………… $85
Sautéed Gulf Fish in Composed Butter with Toasted Almonds and Lemon

Tournedos Louis XVI……………………………………………………. $95
Sautéed Filet of Beef topped with Mushrooms in a Madeira Sauce

Petit Salmon & Filet Mignon with Dijonaise & Béarnaise Sauce…… $100
Petite Portions of Grilled Salmon with Dijonaise Sauce and Filet Mignon served with Béarnaise

Grilled Lobster & Filet Mignon…………………………………………… $120
Half Lobster Grilled brushed with fresh Herbs and Butter

Bananas Foster

Custom Wedding Cake from Haydel’s Bakery

Entrées must be selected 72 hours in advance with a maximum of two entrée selections offered. The higher entrée price will be charged for all entrees.

22% Service Charge and 9.75% Sales Tax will be added to Menu Price

ALL MENU PRICES ARE SUBJECT TO CHANGE

Wedding Ceremony Coordination and Planning

Ceremony Chairs for up to 100 people

Seating and Standing Room for 200 people

Balcony Viewing of Ceremony

One Hour Rehearsal Time (Based on Availability)

Complimentary Retractable Canopy for Inclement Weather

Ceremony Fee $850.00

Menu Prices / Tax / Service Charges

Due to fluctuating food and beverage prices, menu prices may change without notice until arrangements have been confirmed with a signed banquet event order. All events are subject to a 22 % service charge and 9.75% sales tax on complete event charges.

Reception Location Fee

Courtyard – $1,000 • Robespierre – $500 • Louis XIV – $500Patrick’s Bar Vin $2,000 (Based on Date and Time of Day)Buy Out $4,000 (Based on Date and Time of Day)A food and beverage minimum requirement will apply to all functions. Pleasespeak to your catering representative to get the minimum based on your specific date.

Deposit Procedures

After receipt of the contract, a deposit of 25% of the full estimated chargesis due on the specified due date with the return of the signed contractin order to confirm your event. A second deposit of an additional 50%of estimated charges is due between confirmation date and the guaranteedate. A third and final payment of the full remaining balance must bereceived on the contracted guarantee date (14 days prior to event).

Food and Beverage Service

We reserve the right to serve all food and beverages at the restaurant, and donot allow any outside food or beverage to be brought in. Wedding packagesinclude one bartender per 75 guests and one caver with our compliments.If desired, additional service can be made with prior arrangement.

Guarantee

An attendance guarantee is required two weeks prior for all functions.The guarantee is not subject to reduction. Your event can be set for 5%over the guaranteed number. Should our catering department not receivea guarantee; the number of guests on the contract will be used as theguarantee and charged accordingly. Include any scheduled entertainmentpersonnel, photographer or officiant in the attendance guarantee shouldthey have your authority as the booking agent to consume your event’s foodand beverage.

Entertainment

All entertainment must be approved by your catering representative.When approved, we will require a music contract signed by you if they arenot on our recommended list. Entertainment is allowed in our courtyardand private dining rooms until 11:00 pm. Due to functions being held ina hotel environment, certain guidelines must be adhered to in order to notdisturb hotel guests. The music must not exceed 95 decibels.