Louis XVI

Your dinner entrées will include the Chef’s selection of freshly prepared seasonal vegetables; crispy French bread with garlic and herb butter; coffee, brewed decaffeinated coffee and/or select tea. 

All dinners are three courses: 1. Soup or Salad 2. Entrée  3. Dessert.  Soup or Salad may be added as a fourth course at an additional charge of $6.25 per person.                                                                                                             

SOUPES
(Select one)

CRÈME LOUIS XVI
A Velvety, Light, Fresh
Cream of Vegetable Soup BISQUE DE CREVETTES
A Rich Shrimp Puree Flavored with
White Wine, Cognac, and Tomato

SOUPE D’HUÎTRES ET D’ÉPINARDS
Oyster Broth with Fresh Spinach
and Morsels of Oysters Flavored with Herbsaint

OR

SALADES
(Select one)

SALADE LOUIS XVI
Mixed Greens, Hearts of Palm and
Cherry Tomatoes Topped with
Our Special Dressing

SALADE MARIE ANTOINETTE
Assortment of Lettuce and Belgian Endive
Served with a Creole Mustard Dressing SALADE RÉVOLUTION
Belgian Endive with Green
Asparagus and Julienne Carrots,
 Topped with Pecans and a
Creamy Creole Mustard Dressing

SALADE CAESAR
The Classic Caesar

APPETIZERS

RILLETTES AUX DEUX SAUMONS
Smoked and Poached Salmon Blended
into a Mousse and Served Chilled
Additional Charge $10.00

DUO DE TOMATE ET FROMAGE DE CHÈVRE
Sliced Fresh Tomatoes and Goat Cheese
With Fresh Basil Vinaigrette
Additional Charge $8.75 CREVETTES COCKTAIL OU REMOULADE
A Chiffonnade of Lettuce Topped with
Remoulade or Cocktail Sauce and Fresh
Louisiana Gulf Shrimp
Additional Charge $13.00

 
ENTRÉES

In order to keep the standard of High Quality Food at Louis XVI one entrée choice is preferred, however, we can do up to
two entrée choices with the guaranteed number of each choice 72 hours prior to the event.

POULET ROTI À LA MOUTARDE CRÉOLE

Roasted Chicken Breast with a Creamy
Creole Mustard Sauce
$ 37.00
POULET AUX GRAINS GRILLÉ
Grilled Breast of Free Range Chicken Smothered
In Roasted Garlic and Rosemary
$ 43.00

RÔTI DE PORC À LA CHARCUTIÈRE
Roasted Pork Loin Topped with a Robert Sauce
and a Julienne of Gerkin
$ 42.00
FILET DE POISSON AMANDINE
Sauteed Fish of the Day prepared Traditional
$ 52.00
 

PETIT SAUMON ET PETIT FILET
MIGNON GRILLÉS
Petite Portions of Grilled Salmon with
Dijonaise Sauce and Filet Mignon
Served with Béarnaise
$ 62.00

FILET DE BOEUF GRILLÉ SAUCE BÉARNAISE
Beef Tenderloin Served with a Béarnaise Sauce
$ 57.50

TOURNEDOS LOUIS XVI
Sautéed Filet of Beef topped with Wild Mushrooms
In Madeira Sauce
$ 65.00
DEMI HEMARD AUX HERBES ET PETIT FILET MIGNON GRILLÈS
Half Lobster Grilled brushed with fresh
Herbs, garlic, butter, and Petite Filet Mignon
Served with Béarnaise Sauce
$80.00
DESSERTS
(Select One)

FRAISE MELBA CHANTILLY
Vanilla Ice Cream with Fresh Strawberries
Topped with Melba Sauce, Toasted Almonds
and Whipped Cream
BANANES FOSTER
Our Own Version of New Orleans
Favorite Dessert
Bananas Simmered in a Brown Sugar,
Cinnamon and Banana Liqueur Sauce
Flambéed with Rum and Served
Over Vanilla Ice Cream. (Prepared Tableside)
Additional $3.00 Per Person 
CRÉME BRULEE
Traditional Vanilla Bean Crème Brulee
GÂTEAU AUX NOISETTES
Chocolate Cake Layered with
Hazelnut Spread Covered with Chocolate
Ganache
GÂTEAU DÉCADENCE
Flourless Chocolate Cake Flavored
with Bourbon and Served Chilled on a Bed
of Crème Anglaise, Garnished with
Whipped Cream

Prices subject to 9.75% Sales Tax and 20% Gratuity

Three Hour Open Bar – Premium Bar

Choose Three Butlered Items:
(First Half Hour)

Fig and Goat Cheese Flat Bread
Smoked Salmon and Caper Canapés
Balsamic Marinated Portobello Crostini
Endive Stuffed with Boursin
Mushroom Profiterole
Assortment of Bouchees

Chicken and Andouille Gumbo
Served with White Rice

Louis XVI Oysters
Baked with Lemon, Garlic and Fresh Parmesan Cheese

Shrimp and Grits
Sautéed Shrimp with Garlic and Green Onions Served with Grits

Chicken Cordon Bleu
Chicken Stuffed with Ham and Cheese with a Dijon Mustard Sauce

Domestic Cheese and Fruit Display
Served with Crackers

Carving Station
Slow Roasted Top Round of Beef

Banana’s Foster

Custom Wedding Cake from Haydel’s Bakery
 Menu @ $55.00 per person ++

20% Service Charge and 9.75% Sales Tax will be added to Menu Price
ALL MENU PRICES ARE SUBJECT TO CHANGE

Three Hour Open Bar – Premium Bar

Choose Three Butlered Items:
(First Half Hour)
Fig and Goat Cheese Flat Bread
Smoked Salmon and Caper Canapés
Balsamic Marinated Portobello Crostini
Endive Stuffed with Boursin
Mushroom Profiterole
Assortment of Bouchees
Seafood Gumbo
Served with White Rice

Warm Miniature Muffelata’s
Salami, Ham, Provolone and Olive Salad in Small Italian Bread

Shrimp Creole
Served with White Rice

Creole Jambalaya
Chicken and Sausage Cooked with Tomatoes, Bell Peppers, Garlic, Onions and Rice

Traditional New Orleans Style Fried Catfish
Filet Lightly Battered with Cornmeal served with Tartar Sauce

Chicken Breast Creole Style
Grilled Strips of Chicken Breast Served in a Creamy Creole Mustard Sauce
 
Carving Station
Roasted Cajun Spiced Top Round of Beef with Au Jus

Banana’s Foster

Custom Wedding Cake from Haydel’s Bakery

Menu @ $65.00 per person

20% Service Charge and 9.75% Sales Tax will be added to Menu Price
ALL MENU PRICES ARE SUBJECT TO CHANGE

Three Hour Open Bar – Deluxe Bar

Choose Three Butlered Items:
(First Half Hour)
Fig and Goat Cheese Flat Bread
Smoked Salmon and Caper Canapés
Balsamic Marinated Portobello Crostini
Endive Stuffed with Boursin
Mushroom Profiterole
Assortment of Bouchees

Oysters Rockefeller and Bienville
A classic combination of New Orleans Style Baked Oysters

Crabmeat Stuffed Mushroom
Mushrooms filled with Louisiana Crabmeat Topped with Hollandaise

Chicken Forestierre
Roasted Strips of Chicken Breast, Served in a Creamy Mushroom Sauce

Crab Claw Provencal
Crab Claws Marinated in Olive and Basil

Shrimp Louis XVI
Sautéed Shrimp Deglazed with Cognac and Served with a Nantua Sauce

Imported Cheese and Fruit Display

Carving Station
(Select One)
Roasted Leg of Lamb
Beef Tenderloin Saint Herbert
Served With Potatoes Au Gratin

Bananas Foster

Custom Wedding Cake from Haydel’s Bakery
Menu Price @ $80.00 per person ++

20% Service Charge and 9.75% Sales Tax will be added to Menu Price
ALL MENU PRICES ARE SUBJECT TO CHANGE

Four Hour Open Bar Serving Premium Brands

Choose Three Butlered Items:
(First Half Hour)
Fig and Goat Cheese Flat Bread
Smoked Salmon and Caper Canapés
Balsamic Marinated Portobello Crostini
Endive Stuffed with Boursin
Mushroom Profiterole
Assortment of Bouchees

1st Course
(Select one)
Crème Louis XVI     Salad Louis XVI
A Velvety, Light, Fresh,     Mixed Greens, Hearts of Palm, Cream of Vegetable Soup     and Cherry Tomatoes
      
Shrimp Bisque       Salad Marie Antoinette
A Rich Shrimp Puree Flavored   Assortment of Lettuce and Belgian Endive
With White Wine, Cognac and Tomato  Served with a Creole Mustard Dressing  

      2nd Course

Roasted Garlic & Rosemary Chicken
Grilled Breast of Free Range Chicken Smothered In Roasted Garlic and Rosemary
$65.00

Gulf Fish Almandine
Sautéed Gulf Fish in Composed Butter with Toasted Almonds and Lemon
$75.00

Tournedos Louis XVI
Sautéed Filet of Beef topped with Wild Mushrooms in a Madeira Sauce
$85.00

Petit Salmon & Filet Mignon with Dijonnaise & Béarnaise Sauce
Petite Portions of Grilled Salmon with Dijonaise Sauce and Filet Mignon Served with Béarnaise
$95.00

Grilled Lobster & Filet Mignon
Half Lobster Grilled brushed with fresh Herbs, garlic, butter and Petite Filet Mignon Served with Béarnaise Sauce
$105.00

Bananas Foster

Custom Wedding Cake from Haydel’s Bakery
Entrée must be selected 72 hours in advance with a maximum of two entrée selections offered

Wedding Ceremony Coordination and Planning

Ceremony Chairs for up to 100 people

Seating and Standing Room for 200 people

Balcony Viewing of Ceremony

One Hour Rehearsal Time (Based on Availability)

Complimentary Retractable Canopy for Inclimite Weather

Ceremony Fee $750.00

Packages include:

Centerpieces

Traditional Wedding Cake from Haydel’s Bakery

Coffee Station

Champagne Toast

Personal Bridal Attendant

Service Personnel, Carvers and Bartenders

China and Silverware

White Linen Tablecloths

Champagne and Strawberries delivered to room at the conclusion of the reception
Menus can be customized to your taste, please request our Supplement Menu for Details