
Your wedding deserves an intimate boutique setting that is unique in every detail. Attentive service, special features and a great location in the heart of the French Quarter make the Dauphine Orleans Hotel a perfect choice for the bridal couple.
Wedding Packages begin at $34 per person and include hors d’oeuvres, entree choices, specialty choices, butler passed item of choice and carving station.
The Historic Dauphine Orleans Hotel is a gem of a property ideally located one block from Bourbon Street in the French Quarter featuring lush and beautiful courtyards surrounded by our historic buildings. This charming, serene, location is perfect for small events.
Capacity: 10 – 60 guests
Ceremony Fee: $250.00 Sunday – Friday afternoon**
$350.00 Friday evenings and Saturday
Ceremony Cocktail Reception Banquet
Audubon Room 60 60 40
Hermann House 20 60 40
Courtyard***
Carriage House 44 25 24
Courtyard*** (additional standing
room available)
ALL RENTALS REQUIRES A 20% SET-UP FEE PER AREA
**Friday afternoon times are 9:00 am – 4:00 pm.
Friday evening times are 5:00 pm – 9:00 pm.
*** All courtyard events require reservations, based on room stay requirements, of all guestrooms surrounding the courtyard
(Carriage House Courtyard has 3 guest rooms and Hermann House Courtyard has 14 guestrooms and two suites)
Deposit and Payment Policy: 50 percent of the estimated total fee is due upon contract signing. Remainder is due 90 days prior
to event. All food and beverage is subject to a 20 percent gratuity and a 9 percent sales tax.
Price of Food and Beverage varies based upon menu package. All catering/food/beverage services are to be handled by Dauphine
Orleans Hotel preferred caterer Bill Laderer or another pre-approved professional catering company.
Ceremony Fee Includes:
One-hour rental fee
Chairs
One Complimentary Bottle of Champagne
3-hour Reception Fee:
Carriage House Courtyard (10 – 25 guests): $500.00 Sunday – Friday afternoon**
$700.00 Friday evenings and Saturday
Herman House Courtyard (10 – 60 guests): $800.00 Sunday – Friday afternoon**
$1,000.00 Friday evenings and Saturday
Audubon Room (10 – 60 guests): $700.00 Sunday – Friday afternoon**
$1,000.00 Friday evenings and Saturday
Audubon with May Baily’s (50 – 90 guests): $1,500.00 Sunday – Friday afternoon**
$2,000.00 Friday evenings and Saturday
ALL RENTALS REQUIRES A 20% SET-UP FEE PER AREA
**Friday afternoon times are 9:00 am – 4:00 pm.
Friday evening times are 5:00 pm – 9:00 pm.
*** All courtyard events require reservations, based on room stay requirements, of all guestrooms surrounding the courtyard
(Carriage House Courtyard has 3 guest rooms and Hermann House Courtyard has 14 guestrooms and two suites)
Deposit and Payment Policy: 50 percent of the estimated total fee is due upon contract signing. Remainder is due 90 days prior
to event. All food and beverage is subject to a 20 percent gratuity and a 9 percent sales tax.
Price of Food and Beverage varies based upon menu package. All catering/food/beverage services are to be handled by Dauphine
Orleans Hotel preferred caterer Bill Laderer or another pre-approved professional catering company.
Wedding Menu Packages begin at $45 per person and include:
Hot and Cold Hors D’oeuvres
Entrée Choices
Specialty Choices
Butler Passed item of your choice
Carving Station
Beverages are not included. Prices and packages are available upon request.
Fees Include:
1-hour rental fee
up to 44 Chairs
1 Complimentary Bottle of Champagne
White folding chairs or chair covers and ties are available at additional costs
**Friday afternoon times are 9:00 am-4:00 pm. Friday evening times are 5:00 pm-9:00 pm.
Courtyard set-up fee (Cost for additional hours is available upon request)
$250.00 Sunday – Friday afternoon**
$350.00 Friday nights and Saturday

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