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Crowne Plaza New Orleans Airport
Reception A
Display Selection
(Selection of 1)
- Gourmet Cheese Display with Sliced Seasonal Fruits
- Fresh Vegetable Crudités with Dip
Buffet Item
(Selection of 2)
(Selection of 2)
- Chicken & Andouille Gumbo
- Chicken & Andouille Jambalaya
- Crawfish Etouffee Over Rice
- Shrimp Creole over Rice
- Red Beans & Rice with Andouille
- Chicken Marsala
- Mini Muffalettas
Salad Selection
(Selection of 1)
(Selection of 1)
- Caesar Salad
- Strawberry Pecan Salad
- Pasta Station
(Selection of 1)
- Chicken Fettuccine
- Creamy Shrimp Alfredo
- Carving Station
- Cane Syrup Glazed Pit Ham served with Creole Mustard Sauce
- Assorted Desserts
- Coffee & Tea
Open Bar for 3 hours (Call Brands)
All open bars include red & white wines, domestic & imported beers, assorted soft drinks, juices and bottled waters.
$40.00++ per person
All Pricing is Subject to 21% Service Charge & 9.5% Tax Additional Fees: $85.00 Bartender Fees & $85.00 Culinary Fee
Reception B
Cold Hors d’Oeuvres
(Select 1 to be Hand-Passed)
- Assorted Finger Sandwiches
- Salmon Mousseline on Toast Point
- Fresh Tomato Bruschetta on Garlic Crostini
- Bay Shrimp Salad on Cucumber
- Hot Hors d’Oeuvres
(Selection of 3 to be Hand-Passed)
- Crabmeat au Gratin en Bouchee
- Andouille en Croute
- Spanakopita
- Miniature Quiche Lorraine
- Miniature Crab Cake
- Mini Chicken Quesadillas
Buffet Item
(Selection of 2)
- Chicken & Andouille Gumbo
- Chicken & Andouille Jambalaya
- Fresh Vegetable Crudités
- International Cheese Display
- Spinach & Artichoke with Blue & Yellow Corn Tortilla
- Pasta Station
(Selection of 1)
- Chicken Fettuccine
- Shrimp, Sausage, Bell Pepper, & Onion
Open Bar for 3 hours (House Brands)
All open bars include red & white wines, domestic and imported beers, assorted soft drinks, juices and bottled waters.
$30.00++ per person
All Pricing is Subject to 21% Service Charge & 9.5% Tax. Additional Fees: $85.00 Bartender Fees & $85.00 Culinary Fee
Reception C
Display Selection
(Select 1 to be Hand-Passed)
- Assorted Finger Sandwiches
- Mini Muffalettas
- Fresh Tomato Bruschetta on Garlic Crostini
- Bay Shrimp Salad on Cucumber
- Hot Hors d’Oeuvres
(Selection of 3 to be Hand-Passed)
- Crabmeat au Gratin en Bouchee
- Andouille en Croute
- Spanakopita
- Miniature Quiche Lorraine
- BBQ or Swedish Meatballs
- Mini Chicken Quesadillas
- Louisiana Crawfish Pies
- BBQ or Swedish Meatballs
- Seafood Stuffed Mushroom Caps
Buffet Item
(Selection of 2)
- Chicken & Andouille Gumbo
- Chicken & Andouille Jambalaya
- International Cheese Display
- Spinach & Artichoke with Blue & Yellow Corn Tortilla
- Crawfish Etouffee Over Rice
Pasta Station
(Selection of 1)
- Chicken Fettuccine
- Creamy Shrimp Pasta
Carving Station
(Selection of 1)
- Top Round of Beef
- Cane Syrup Glazed Pit Ham served with Creole Mustard Sauce
- Roasted Whole Turkey Breast with Cranberry Chutney
- Rosemary Crusted Pork Loin with Mushroom Gravy
Open Bar for 3 hours (Premium Brands)
All open bars include red & white wines, domestic & imported beers, assorted soft drinks, juices and bottled waters.
$50.00++ per person
All Pricing is Subject to 21% Service Charge & 9.5% Tax. Additional Fees: $85.00 Bartender Fees & $85.00 Culinary Fee
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