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Crowne Plaza New Orleans Airport

Reception A

 Display Selection
(Selection of 1)

 

  • Gourmet Cheese Display with Sliced Seasonal Fruits
  • Fresh Vegetable Crudités with Dip
Buffet Item
(Selection of 2)

 

 

  • Chicken & Andouille Gumbo
  • Chicken & Andouille Jambalaya
  • Crawfish Etouffee Over Rice
  • Shrimp Creole over Rice
  • Red Beans & Rice with Andouille
  • Chicken Marsala
  • Mini Muffalettas
Salad Selection
(Selection of 1)

 

 

  • Caesar Salad
  • Strawberry Pecan Salad
  • Pasta Station
(Selection of 1)

 

  • Chicken Fettuccine
  • Creamy Shrimp Alfredo
  • Carving Station
  • Cane Syrup Glazed Pit Ham served with Creole Mustard Sauce
  • Assorted Desserts
  • Coffee & Tea
Open Bar for 3 hours (Call Brands)

All open bars include red & white wines, domestic & imported beers, assorted soft drinks, juices and bottled waters.

$40.00++ per person

All Pricing is Subject to 21% Service Charge & 9.5% Tax Additional Fees: $85.00 Bartender Fees & $85.00 Culinary Fee
 

 


Reception B

 Cold Hors d’Oeuvres
(Select 1 to be Hand-Passed)

  • Assorted Finger Sandwiches
  • Salmon Mousseline on Toast Point
  • Fresh Tomato Bruschetta on Garlic Crostini
  • Bay Shrimp Salad on Cucumber
  • Hot Hors d’Oeuvres
(Selection of 3 to be Hand-Passed)

  • Crabmeat au Gratin en Bouchee
  • Andouille en Croute
  • Spanakopita
  • Miniature Quiche Lorraine
  • Miniature Crab Cake
  • Mini Chicken Quesadillas
Buffet Item

(Selection of 2)

  • Chicken & Andouille Gumbo
  • Chicken & Andouille Jambalaya
  • Fresh Vegetable Crudités
  • International Cheese Display
  • Spinach & Artichoke with Blue & Yellow Corn Tortilla
  • Pasta Station
(Selection of 1)

  • Chicken Fettuccine
  • Shrimp, Sausage, Bell Pepper, & Onion
Open Bar for 3 hours (House Brands)

All open bars include red & white wines, domestic and imported beers, assorted soft drinks, juices and bottled waters.

$30.00++ per person

All Pricing is Subject to 21% Service Charge & 9.5% Tax. Additional Fees: $85.00 Bartender Fees & $85.00 Culinary Fee


Reception C

Display Selection
(Select 1 to be Hand-Passed) 

  

  • Assorted Finger Sandwiches
  • Mini Muffalettas
  • Fresh Tomato Bruschetta on Garlic Crostini
  • Bay Shrimp Salad on Cucumber
  • Hot Hors d’Oeuvres

(Selection of 3 to be Hand-Passed)

  • Crabmeat au Gratin en Bouchee
  • Andouille en Croute
  • Spanakopita
  • Miniature Quiche Lorraine
  • BBQ or Swedish Meatballs
  • Mini Chicken Quesadillas
  • Louisiana Crawfish Pies
  • BBQ or Swedish Meatballs
  • Seafood Stuffed Mushroom Caps

 Buffet Item 

(Selection of 2)

  • Chicken & Andouille Gumbo
  • Chicken & Andouille Jambalaya
  • International Cheese Display
  • Spinach & Artichoke with Blue & Yellow Corn Tortilla
  • Crawfish Etouffee Over Rice

Pasta Station

(Selection of 1)

  • Chicken Fettuccine
  • Creamy Shrimp Pasta

Carving Station

(Selection of 1)

  • Top Round of Beef
  • Cane Syrup Glazed Pit Ham served with Creole Mustard Sauce
  • Roasted Whole Turkey Breast with Cranberry Chutney
  • Rosemary Crusted Pork Loin with Mushroom Gravy

Open Bar for 3 hours (Premium Brands) 

All open bars include red & white wines, domestic & imported beers, assorted soft drinks, juices and bottled waters. 

$50.00++ per person 

All Pricing is Subject to 21% Service Charge & 9.5% Tax. Additional Fees: $85.00 Bartender Fees & $85.00 Culinary Fee 

 

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