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Crowne Plaza New Orleans Airport

Reception I

Imported & Domestic Cheese Display
Fresh Vegetable Crudite
Assorted Finger Sandwiches

(Select three)
Spanakopita
Mini Beef Wellington
Spicy Catfish Strips with Crystal Tartar Sauce
Cajun Wings
Crawfish Pies
Natchitoches Meat Pies

(Select one)
Penne Pasta tossed withAlfredo
Bowtie Pasta tossed withMarinara
N.O. Red Beans & Rice withAndouille Sausage
Andouille & Chicken Jambalaya

$31


Reception II

Baked Brie en Croute with Wild Honey & Fresh Berries
Imported & Domestic Cheese Display
Chicken & Andouille Gumbo

(Select three):
Spanakopita
Mini Beef Wellington
Parmesan Artichoke Hearts
Spicy Catfish Strips withCrystal Tartar Sauce
Andouille en Crute
Crawfish Pies
Natchitoches Meat Pies
Pecan Crusted Chicken Tenders
Pasta Station
Crawfish Tasso Cream tossed with Bowtie Pasta
Blackened Chicken Breast tossed with Alfredo & Bowtie Pasta

Carving Station (Select one):
Cane Syrup Glazed Ham
Slow Roasted Top Round
Rosemary & Garlic Pork loin
$39


Reception III

Imported & Domestic Cheese Display
Traditional Italian Antipasto Display

Choice of Soup:
Corn & Crab Bisque
Louisiana Seafood Gumbo
Chicken & Andouille Gumbo


Cold Hors d’Oeuvres (Select two):
Bruschetta Pomodora
Pita Chip topped with Hummus, Feta Cheese, & Kalamata Olive
Prosciutto Wrapped Asparagus
Belgian Endive with Lump Crabmeat & Crème Fraiche
Crawfish Salad on Garlic Crostini
Strawberry & Brie Canape
Boiled Louisiana Shrimp Cocktail


Hot Hors d’Ourves (Select three):
Bacon Wrapped Stuffed Shrimp
Mini Crabcakes
Oyster Bienville

Spanakopita
Mini Beef Wellington
Parmesan Artichoke Hearts
Spicy Catfish Strips with Crystal Tartar Sauce
Andouille en Crute
Crawfish Pies
Natchitoches Meat Pies
Coconut Shrimp

Pasta Station (Select two):
Crawfish Tasso Cream tossed with Bowtie Pasta
Blackened Chicken Breast tossed with Alfredo & Bowtie Pasta
Parmesan Tortellini tossed with Pesto Cream

Carving Station (Select one):
Cane Syrup Glazed Ham
Slow Roasted Top Round (Steamship Round if more than 200 ppl)
Rosemary & Garlic Pork loin
Blackened Beef Tenderloin (add $4/person)


$54


A la Carte Reception Items & Hors d'Oeuvres

A la Carte Reception Items:

Crawfish Tasso Pasta $135pan (serves 30-40)
Chicken & Andouille Jambalaya $135pan (serves 30-40)
Chicken & Andouille Gumbo $125pan (serves 30-40)
Imported & Domestic Cheese Display $9person
New Orleans Seafood Station (Shrimp, Crabclaws, Half shell Oysters) $12person
Fresh Vegetable Crudite $6person

A la Carte Hors d’Oeuvres:
(All Per 50 pcs)

Assorted Finger Sandwiches $80
Mini Muffeletta $150
Bacon Wrapped Stuffed Shrimp $200
Mini Crabcakes w Remolaude $200
Coconut Shrimp $200
Cajun Wings $175
Spanakopita $175
Mini Beef Wellington $200
Parmesan Artichoke Hearts $180
Spicy Catfish Strips w Crystal Tartar Sauce $125
Andouille en Crute $175
Crawfish Pies $180
Natchitoches Meat Pies $175
Pecan Crusted Chicken Tenders $175

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