Crowne Plaza New Orleans Airport

Display Selection (Selection of 1)

• Gourmet Cheese Display with Sliced Seasonal Fruits
• Fresh Vegetable Crudités with Dip

• Chicken & Andouille Gumbo
• Chicken & Andouille Jambalaya
• Crawfish Etouffee Over Rice
• Shrimp Creole over Rice
• Red Beans & Rice with Andouille
• Chicken Marsala
• Mini Muffalettas

• Caesar Salad
• Strawberry Pecan Salad
• Pasta Station

• Chicken Fettuccine
• Creamy Shrimp Alfredo
• Carving Station
• Cane Syrup Glazed Pit Ham served with Creole Mustard Sauce
• Assorted Desserts
• Coffee & Tea

Compliments of the Crowne Plaza Hotel New Orleans Airport

• Complimentary Bridal Suite on the Evening of Wedding Reception
• Bottle of Champagne and Chocolate Covered Strawberries in Suite following Reception
• 20% Discount on Rehearsal Dinner, Private Brunches or Welcome Receptions when Contracted in Conjunction with Wedding Reception

Wedding Packages Include:

• Tables and Chairs
• Ivory Table Linens
• Cake Table and Cake Cutting Service
• Personal Wedding Coordinator to Execute Event
• Professional Referrals
• Wedding Cake Allowance (Swiss or Haydel’s)
• Security
• Champagne for the Bridal Party
• Complimentary Parking

Specialty Displays:

• Domestic & International Cheese Display
• Vegetable Crudités Display

Hors D’Oeuvres:

• Bacon Wrapped Scallops
• Seafood Stuffed Mushrooms
• Fried Shrimp
• Minature Crabcakes
• Chicken Drumettes
• Crawfish Pies
• Coconut Shrimp
• Chicken Tenders
• BBQ Meatballs

Buffet:

• Finger Sandwiches
• Miniature Muffalettas
• Chicken & Andouille Jambalaya
• Shrimp Penne Alfredo Pasta

Open Bar for 3 hours to include:

Bourbon, Scotch, Gin, Rum, Vokda, Mimosas, Bloody Mary, White Russians, Beer, Merlot, Chardonnay, White Zinfandel, Amaretto, Coffee, and Sodas

• $44.00 Per Person, Plus Service Charge & Tax
• All prices are subject to 21% Service Charge and 8.75% Sales Tax
• Based on a 200 person minimum

Display Selection (Select 1 to be Hand-Passed)

• Assorted Finger Sandwiches
• Mini Muffalettas
• Fresh Tomato Bruschetta on Garlic Crostini
• Bay Shrimp Salad on Cucumber
• Hot Hors d’Oeuvres

(Selection of 3 to be Hand-Passed)

• Crabmeat au Gratin en Bouchee
• Andouille en Croute
• Spanakopita
• Miniature Quiche Lorraine
• BBQ or Swedish Meatballs
• Mini Chicken Quesadillas
• Louisiana Crawfish Pies
• BBQ or Swedish Meatballs
• Seafood Stuffed Mushroom Caps

Buffet Item (Selection of 2)

• Chicken & Andouille Gumbo
• Chicken & Andouille Jambalaya
• International Cheese Display
• Spinach & Artichoke with Blue & Yellow Corn Tortilla
• Crawfish Etouffee Over Rice

Pasta Station (Selection of 1)

• Chicken Fettuccine
• Creamy Shrimp Pasta

Carving Station (Selection of 1)

• Top Round of Beef
• Cane Syrup Glazed Pit Ham served with Creole Mustard Sauce
• Roasted Whole Turkey Breast with Cranberry Chutney
• Rosemary Crusted Pork Loin with Mushroom Gravy

Open Bar for 3 hours (Premium Brands) All open bars include red & white wines, domestic & imported beers, assorted soft drinks, juices and bottled waters. $50.00++ per person All Pricing is Subject to 21% Service Charge & 9.5% Tax. Additional Fees: $85.00 Bartender Fees & $85.00 Culinary Fee