• Complimentary Bridal Suite on the Evening of Wedding Reception, including bridal amenity for the Bride & Groom on the night of the wedding
• Private Attendant during the reception dedicated to the Bridal Couple
• Professional Wedding Coordinator to assist the Bridal Couple through the planning stages
• Complimentary bottle of champagne for Bride & Groom toast
• Complimentary cake cutting service
• *Going away box of food for the Bride & Groom only
• Votive candles for reception tables
• Special valet parking rates
• Room upgrade for the parents based upon availability
• Complimentary 1 night stay for your 1st year anniversary

*Bride & Groom must be a registered guest of the Bourbon Orleans Hotel in order to receive the going away box

*Complimentary suite or room upgrade is applied to wedding receptions only

Southern Soiree

4 Hors D’Oeuvres (12 pieces per person)

2 Reception Stations

$55.00 per person

Enchanted Evening

6 Hors D’Oeuvres (18 pieces per person)

3 Reception Stations

$65.00 per person

French Quarter Fairy Tale

8 Hors D’Oeuvres (24 pieces per person)

3 Reception Stations

Passed Champagne

$85.00 per person

Please add 22% service charge and 9.75% sales tax to all menu pricing.*Culinarian Fee of $100 will apply. All Carving and Action Stations require a Culinarian.

Cold Hors D’Oeuvres

• Tomato Basil Bruschetta
• Assorted Deluxe Canapés
• Belgium Endive with Boursin Cheese
• Artichoke Stuffed with Crawfish Mousse
• Assorted Finger Sandwiches
• Assorted Mini Po’ Boys
• Crawfish Bruschetta
• Strawberries Stuffed with Brie
• Grilled Asparagus Wrapped with Beef
• Melon with Prosciutto
• Salmon on Toast Points
• Louisiana Crab Tartlets

Hot Hors D’Oeuvres

• Beef Sate with Thai Peanut Sauce
• Springs Rolls, Plum Sauce
• Stuffed Parmesan Artichokes
• Cajun Crawfish Pies
• Assorted Petite Quiche
• Spicy Catfish Fingers with Remoulade Sauce
• Blackened Chicken Tenders with Honey Creole Mustard
• Andouille Sausage en Croute
• Mushrooms Stuffed with Seafood
• Corn Meal Crusted Oysters or Shrimp with a Lemon Garlic
• Smoked Chicken Quesadillas, Picante Sauce
• Brie en Croute
• Petite Beef Wellington
• Scallops Wrapped in Bacon
• Blackened Shrimp with Mango Chutney
• Louisiana Crab Cakes with Spicy Dijon Mustard Sauce

Please add 22% service charge and 9.75% sales tax to all pricing.

Reception Stations

Roasted Round of Beef

Served with Horseradish Cream and Silver Dollar Rolls

Maple Glazed Pit Ham

Whole Cajun Seasoned Turkey

Served with Silver Dollar Rolls and Mini Croissants, Creole Mustard, and Cranberry Chutney

Island Spiced Pork Loin

Served with Mango Chutney and Assorted Rolls

Pasta Station

(Your choice of 2 Pastas)

Penne, Bowtie, and Rotini

(Your choice of 3 Sauces)

Cajun Alfredo, Spicy Tomato, Pesto, Sundried Tomato Cream, Wild Mushroom, and Tomato Basil

Served with Fresh Vegetables, Chicken, Shrimp, Fresh Grated Parmesan Cheese and Garlic Bread Sticks

Bourbon Orleans Pasta Jambalaya

Penne Pasta, Andouille, Shrimp and Chicken braised with Onions, Pepper, and Tomatoes with Creole Country Seasoning

Mashed Potato Bar

Purple, Yukon Gold and Sweet Potato Bar served in Martini Glass.

Toppings to include: Smoked Sausage, Sautéed Mushrooms, Chopped Bacon, Steamed Broccoli, Green Onions, Sour Cream, Shredded Cheese, Cinnamon, and Butter

Shrimp and Grits Bar

Homestyle Grits and BBQ Shrimp served in Martini Glass.

Toppings to include: Andouille Sausage, Tasso (spicy ham), Chopped Bacon, Diced Tomatoes, Green Onions, Shredded Cheese, and Butter

Classic New Orleans

(Your Choice of 1 of the following)

Chicken and Andouille Gumbo, served with Rice and French Bread

Crawfish Etoufee

Crawfish Bisque

Vegetable and Cheese Display

Vegetable Crudités with Assorted Dip. Gourmet Display of Domestic and International Cheeses, garnised with fresh berries and served with unique crackers, chutney or savory jam.

Antipasto Display

Marinated and Grilled Vegetables, Cured Meats and Imported Cheeses

Specialty Stations

Seafood Display │$12.00 Per Person

Boiled Shrimp on Ice, Oysters on the Half Shell, Jumbo Crab Claws

Lucky Dog Stand│$7.00 Per Person

Traditional New Orleans Lucky Dog Stand (Minimum of 150 People)

After Dinner Delight │$9.00 Per Person

Assortment of Liqueurs, including Bailey’s Irish Cream, Frangelico, Kahlua, and more. Displayed with Chocolate Shavings, Cinnamon Sticks, Orange Peel, Whipped Cream and Nutmeg.

Mini Dessert Display│$8.00 Per Person

Assortment of miniature desserts. French Pastries, Eclairs, Fruit Tarts, Petit Fours, and Chocolate Dipped Strawberries.

Flambé Banana Foster│$12.00 Per Person

Flambé Banana Foster Action Station

Wedding Amenities

Passed Champagne│$7.00 Per Person

Upon arrival, white gloved waiters pass Sparkling Champagne on Silver Butler Trays

Chair Covers│$4.00 Each

Classic White Chair Covers tied with White or Ivory Bows

PREMIUM BEER & WINE BAR

Domestic & Imported Bottled Beer

Bud, Bud Light, Miller Light and Heineken

Robert Mondavi Merlot, Robert Mondavi Chardonnay

Soft Drinks, Assorted Fruit Juices, Bottled Water

3-Hour Open Beer and Wine Bar $24 per person

CALL BRANDS OPEN BAR

Smirnoff Vodka

Boodles Gin

Bacardi Light Puerto Rican Rum

Jim Bean

Seagram’s 7 Blend

Dewar’s Label

Jose Cuervo Gold Tequila

Domestic & Imported Bottled Beer

Robert Mondavi Merlot, Robert Mondavi Chardonnay

Soft Drinks, Assorted Fruit Juices, Bottled Water

3-Hour Open Call Brands Bar $28 per person

PREMIUM BRANDS OPEN BAR

Johnnie Walker Red

Tanqueray Dry Gin

Bacardi Gold Puerto Rican Rum

Seagram’s VO Blend

Jack Daniels Black

Finlandia Vodka

Sauza Conmemorativo

Domestic & Imported Bottled Beer

Robert Mondavi Merlot, Robert Mondavi Chardonnay

Soft Drinks, Assorted Fruit Juices, Bottled Water

3-Hour Open Premium Brands Bar $31 per person

SUPER PREMIUM BRANDS OPEN BAR

Chivas Regal Scotch

Maker’s Mark Kentucky Bourbon Whiskey

Crown Royal Blend

Ketel One Vodka

Bombay Sapphire Gin

Mount Gay Rum

Patron Tequila

Domestic & Imported Bottled Beer

Robert Mondavi Merlot, Robert Mondavi Chardonnay

Soft Drinks, Assorted Fruit Juices, Bottled Water

3-Hour Open Super Premium Brands Bar $34 per person

Bar Pricing by the Hour on a Hosted Bar

Per Person

Call Brands               Premium Brands               Super Premium Brands

1 Hour                                                                    $17                                            $20                                                   $23

2 Hours                                                                 $23                                             $26                                                   $29

3 Hours                                                                 $28                                             $31                                                   $34

4 Hours                                                                $33                                              $36                                                   $39

Bar Pricing Per Drink, Either Cash or Consumption

Consumption            Cash Bar

Tax not included            Tax included

Call Brands                                                                                                    $7.00                               $8.00

Premium Brands                                                                                          $8.00                               $9.00

Super Premium Brands                                                                              $9.00                               $10.00

Domestic Beer                                                                                              $4.50                                $6.00

Imported Beer                                                                                               $5.75                                $7.00

House Wines                                                                                                $5.00                                $6.00

Sodas and Bottled Water                                                                           $2.00                                $3.00

Mineral Water                                                                                             $3.00                                 $3.00

Specialty Drinks

Premium Cordials │ $8 To $11 Per Ounce

Voodoo Mojo │ $9 each

The Bourbon Orleans Signature Cocktail, made with Sailor Jerry Rum and served in a souvenir flask

Brut Champagne, Champagne Mimosas and Bloody Marys | $12 per person per hour

The Bourbon Orleans recommends one Bartender per 75 Guests. A Bartending Fee of $100 per Bartender Applies to All Bars for 3 hours. $35 per each Additional Hour. Please add 22% service charge and 9.75% sales tax to all pricing. Substitutions are available by request and charged per bottle order.

By the Bottle

Sparkling / Champagne

J Roget Sparkling Brut, California $28

Domaine Ste Michelle Brut Champagne, Columbia Valley $32

Woodbridge by Robert Mondavi Sparkling Brut, Napa Valley $32

Moet & Chandon Imperial Champagne, France $100

Veuve Clicquot Yellow Label Champagne, France $145

Pinot Grigio

Woodbridge by Robert Mondavi Pinot Grigio, Napa Valley $28

Santa Margarita Pinot Grigio, Trentino, Italy $60

Sauvignon Blanc

Woodbridge by Robert Mondavi Sauvignon Blanc, Napa Valley $28

Kendall Jackson Sauvignon Blanc, Sonoma County $50

Chardonnay

Woodbridge by Robert Mondavi Chardonnay, Napa Valley $28

La Crema Chardonnay, Carneros, Napa Valley $45

Pinot Noir

Woodbridge by Robert Mondavi Pinot Noir, Napa Valley $28

La Crema Pinot Noir, Sonoma County $50

Merlot

Woodbridge by Robert Mondavi Merlot, Napa Valley $28

Beringer Merlot, Napa Valley $38

Cabernet Sauvignon

Woodbridge by Robert Mondavi Cabernet Sauvignon, Napa Valley $28

Rodney Strong Cabernet Sauvignon, Sonoma County $55

Please add 22% service charge and 9.75% sales tax to all pricing.

Built in 1817 by John Davis, the Orleans Ballroom is the oldest, most historic ballroom in New Orleans. When it opened, it became the setting for the most select affairs in New Orleans. Such events held here were masquerade balls, carnival balls and the forever famous Quadroon Balls in which beautiful fair-skinned African American women, or Quadroons, were selected to be the mistresses of wealthy Creole gentleman.

There was a time when a ticket to a Quadroon Ball cost two dollars, so that people of a certain social rank could afford to attend. It was written that the Orleans Ballroom was, without a doubt, the most richly decorated in the United States and these balls made the capitals of Europe envious.

In 1827, the Orleans Ballroom became the state and house legislative meeting place. It is said, but unverified that Andrew Jackson announced his candidacy for President of the United States of America within these staunch walls.

In 1881, it was no longer the swish of ball gowns that could be heard in these halls, but the swish of Nun’s habits. For it was this year that the Orleans Ballroom was sold to the First Order of Negro Catholic Nuns and partitioned for use as convent, orphanage and school.

In 1964, the entire block was bought by a local developer and the now present Bourbon Orleans Hotel was built next to the Orleans Ballroom. And today, this ballroom still hosts grand masquerade balls and carnival functions as well as weddings, dinners and receptions. Even our local merchants and government hold their events here.

Deposit Requirements

A $1,000.00 deposit (non-refundable) is required upon signing of contract. A second deposit of 25% of balance is due 2 months after signing of contract

A third deposit of 50% is due mid-way to Wedding Date Full balance is due 2 weeks prior to event (Including all services, sales taxes, setup fees and any additions to event)

All additional balances are paid the week before the event, if any occur.

Guaranteed Numbers

All guaranteed numbers are due ten days prior to your event.

Menus

Included you will find suggested packages and individually prices items to create your own unique menu. Customized menus are also available. Some items are seasonal and the Hotel reserves the right to substitute items.

Children Prices

3 years and under are free 4-10 years of age are half-price

Outside Caterers

All food and beverage must be purchased and served through The Bourbon Orleans Hotel.

Decorations

You are responsible for all decorations, table arrangements, etc. The hotel does not allow confetti, glitter, pops and sparkles in the hotel. All candles must be enclosed in glass. (Per New Orleans Fire Code)

Sleeping Room Blocks

The hotel will setup room blocks of 10 or more rooms based upon availability. Hotel room rates vary depending on occupancy and demand during your specific date.