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Bourbon Orleans Hotel

Our experienced and talented staff will work with you to provide endless creative options and professional recommendations that will turn your wedding day into an elegant and unforgettable occasion.

Compliments of the Bourbon Orleans Hotel

  • Complimentary bridal suite on the evening of wedding reception, including bridal amenity and going-away box of food for the Bride and Groom on the night of the wedding
  • Private Attendant during the reception dedicated to the Bridal Couple
  • The Best Wedding Vendors - The Little Black Book

  • Professional Wedding Coordinator
  • Complimentary bottle of champagne for Bride and Groom toast
  • Complimentary cake-cutting service
  • Votive candles for reception tables
  • Special valet parking rates
  • Room upgrade for the parents based on availability


Reception Packages

Southern Soiree
4 Hors D’Oeuvres
(12 pieces per person)
2 Reception Stations
$55.00 per person
Enchanted Evening
6 Hors D’Oeuvres
(18 pieces per person)
3 Reception Stations
$65.00 per person
French Quarter Fairy Tale
8 Hors D’Oeuvres
(24 pieces per person)
3 Reception Stations
Passed Champagne
$85.00 per person
Please add 22% service charge and 9.75% sales tax to all menu pricing.*Culinarian Fee of $100 will apply. All Carving and Action Stations require a Culinarian.

Southern Soiree

Cold Hors d’Oeuvres

CHOOSE TWO SELECTIONS:

Tomato Basil Bruschetta Mini Muffulettas Ham, Salami, Provolone Cheese, and Olive Salad on Mini Sesame Seed Bun Olive Tapenade with Prosciutto and Fresh Basil

Assorted Mini Po’boys Roast Beef, Ham and Turkey served on French Bread dressed with Lettuce, Tomato and Mayonnaise

Hot Hors d’Oeuvres

CHOOSE FOUR SELECTIONS:

Spicy Catfish Fingers with Remoulade Sauce

Portobello Fries with Citrus Horseradish

Cajun Crawfish Pies

Natchitoches Meat Pie

Andouille Sausage en Croute

Blackened Chicken Tenders

with Creole Honey Mustard Sauce

Vegetable Crudité Display

Vegetable Crudités Display with Assorted Dip

Specialty Station

CHOOSE ONE:

Pasta Station

CHOOSE TWO ITEMS:

Cajun Chicken Alfredo | Pasta Jambalaya | Shrimp Arrabbiata Spaghetti Bolognese | Vegetarian Pesto Pasta Served with Fresh Grated Parmesan Cheese and Garlic Bread Sticks.

Shrimp & Grits Bar

Homestyle Grits and BBQ Shrimp served in Martini Glass. TOPPINGS TO INCLUDE: Andouille Sausage | Tasso (spicy ham) | Chopped Bacon Diced Tomatoes | Green Onions | Shredded Cheese | Butter

Chicken & Andouille Gumbo Station

Served with White Rice & French Bread

Carving Station

All Carving and Action Stations require a Culinarian

CHOOSE ONE:

Roasted Round of Beef Served with Horseradish Cream and Silver Dollar Rolls

Cajun Seasoned Turkey

Served with Silver Dollar Rolls, Mini Croissants, Creole Mustard, and Cranberry Chutney

Glazed Pit Ham

Served with Steen’s Cane Apple Sauce and Assorted Rolls


Enchanted Evening

Cold Hors d’Oeuvres

CHOOSE TWO SELECTIONS:

Tomato Basil Bruschetta

Mini Muffulettas Ham, Salami, Provolone Cheese, and Olive Salad on Mini Sesame Seed Bun

Olive Tapenade with Prosciutto and Fresh Basil

Assorted Mini Po’Boys Roast Beef, Ham and Turkey served on French Bread dressed with Lettuce, Tomato and Mayonnaise

Cajun Prawn with Avocado Relish

Deviled Egg Crab Salad in Radicchio Cups

Salmon Mousse on Toast Points

Strawberries Stuffed with Goat Cheese

Hot Hors d’Oeuvres

CHOOSE FOUR SELECTIONS:

Spicy Catfish Fingers with Remoulade Sauce

Portobello Fries with Citrus Horseradish

Salmon Sate with Dill Sauce

Crawfish Beignets

Cajun Crawfish Pies

Andouille Sausage en Croute

Blackened Chicken Tenders with Creole Honey Mustard Sauce

Corn Meal Crusted Oysters or Shrimp with Lemon Garlic Aioli

Oyster en Brochette

Oysters wrapped with Bacon

Louisiana Crab Cakes with Spicy Dijon Mustard Sauce

Stuffed Parmesan Artichoke Hearts

Creole Crawfish & Sausage Boudin Balls

Blackened Shrimp with Mango Chutney

Vegetable Crudité & Cheese Display

Vegetable Crudités with Assorted Dip

Gourmet Display of Domestic and International Cheeses garnished with fresh berries and served with unique crackers, chutney or savory jam

Carving Station

All Carving and Action Stations require a Culinarian

CHOOSE ONE:

Roasted Round of Beef Served with Horseradish Cream and Silver Dollar Rolls

Cajun Seasoned Turkey Served with Silver Dollar Rolls, Mini Croissants, Creole Mustard, and Cranberry Chutney

Glazed Pit Ham Served with Steen’s Cane Apple Sauce and Assorted Rolls

Island Spiced Pork Loin Served with Mango Chutney and Assorted Rolls

Specialty Station

CHOOSE ONE:

Pasta Station

CHOOSE TWO ITEMS:

Cajun Chicken Alfredo | Pasta Jambalaya | Shrimp Arrabbiata | Spaghetti Bolognese | Vegetarian Pesto Pasta

Served with Fresh Grated Parmesan Cheese and Garlic Bread Sticks

Shrimp & Grits Bar

Homestyle Grits and BBQ Shrimp served in Martini Glass

TOPPINGS TO INCLUDE:

Andouille Sausage | Tasso (spicy ham) | Chopped Bacon | Diced Tomatoes | Green Onions | Shredded Cheese | Butter

Crawfish Étouffée

Served with Rice and French Bread

Mashed Potato Bar

Purple, Yukon Gold and Sweet Potato Bar served in Martini Glass.

TOPPINGS TO INCLUDE: Smoked Sausage | Sautéed Mushrooms | Chopped Bacon | Steamed Broccoli |Green Onions | Sour Cream | Shredded Cheese | Cinnamon | Butter Chicken & Andouille Gumbo Station

Served with Rice and French Bread


French Quarter Fairy Tale

Cold Hors d’Oeuvres

CHOOSE THREE SELECTIONS:

Tomato Basil Bruschetta

Mini Muffulettas Ham, Salami, Provolone Cheese, and Olive Salad on Mini Sesame Seed Bun

Beef Tenderloin Bruschetta on Focaccia Toast Points

Ahi Tuna Tartar with Wasabi Soy Reduction on Sesame Lavash

Cajun Prawn with Avocado Relish

Deviled Egg Crab Salad in Radicchio Cups

Salmon Mousse on Toast Points

Strawberries Stuffed with Goat Cheese

Louisiana Crab Ravigote on Brioche Toast Points

Hot Hors d’Oeuvres

CHOOSE FOUR SELECTIONS:

Spicy Catfish Fingers with Remoulade Sauce

Portobello Fries with Citrus Horseradish

Petite Beef Wellington

Crawfish Beignets

Andouille Sausage en Croute

Cochon De Lait Sliders with Tequila Mojo Shooters

Corn Meal Crusted Oysters or Shrimp with Lemon Garlic Aioli

Oyster en Brochette

Oysters wrapped with Bacon

Louisiana Crab Cakes with Spicy Dijon Mustard Sauce

Stuffed Parmesan Artichoke Hearts

Creole Crawfish & Sausage Boudin Balls

Blackened Shrimp with Mango Chutney

Lamb Lollypops with Mint Fennel Infused Oil

Oysters Rockefeller

Charbroiled Oysters on the half-shell topped with Spinach, Cheese and Breadcrumbs

Antipasto Display

Marinated and Grilled Vegetables with Cured Meats and Imported Cheeses

Carving Station

All Carving and Action Stations require a Culinarian

CHOOSE ONE:

Roasted Round of Beef Served with Horseradish Cream and Silver Dollar Rolls

Cajun Seasoned Turkey Served with Silver Dollar Rolls, Mini Croissants, Creole Mustard, and Cranberry Chutney

Glazed Pit Ham Served with Steen’s Cane Apple Sauce and Assorted Rolls

Island Spiced Pork Loin Served with Mango Chutney and Assorted Rolls

Specialty Station

CHOOSE TWO:

Pasta Station

CHOOSE TWO ITEMS:

Cajun Chicken Alfredo | Pasta Jambalaya | Shrimp Arrabbiata | Spaghetti Bolognese | Vegetarian Pesto Pasta Served with Fresh Grated Parmesan Cheese and Garlic Bread Sticks

Shrimp & Grits Bar

Homestyle Grits and BBQ Shrimp served in Martini Glass

TOPPINGS TO INCLUDE:

Andouille Sausage | Tasso (spicy ham) | Chopped Bacon | Diced Tomatoes | Green Onions | Shredded Cheese | Butter

Traditional New Orleans Seafood Gumbo Served with Rice and French Bread

Chicken Caesar Salad Station Romaine Lettuce, Grilled Chicken, Fresh Parmesan Cheese, Garlic Crostini, Cajun Caesar Dressing

Slider Station Angus Beef Sliders, Grilled Cheese, Pulled Pork Served with Hand Cut French Fries and Traditional Accompaniments

Po’Boy Station Assorted Roast Beef, Smoked Turkey, or Ham “Dressed Up” with Cheddar and Swiss, Lettuce, Tomato, and Pickle Served with Hand Cut French Fries and Traditional Accompaniments Add Fried Shrimp, Oysters, and Catfish for additional


Best of Bourbon

Cold Hors d’Oeuvres

CHOOSE THREE SELECTIONS:

Tomato Basil Bruschetta

Mini Muffulettas Ham, Salami, Provolone Cheese, and Olive Salad on Mini Sesame Seed Bun

Beef Tenderloin Bruschetta on Focaccia Toast Points

Ahi Tuna Tartar with Wasabi Soy Reduction on Sesame Lavash

Cajun Prawn with Avocado Relish

Deviled Egg Crab Salad in Radicchio Cups

Salmon Mousse on Toast Points

Strawberries Stuffed with Goat Cheese

Champagne Poached Scallops with Beet Essence and Choupique Caviar

Oyster Shooters Fresh Raw Oysters topped with Cocktail Sauce

Hot Hors d’Oeuvres

CHOOSE FOUR SELECTIONS:

Spicy Catfish Fingers with Remoulade Sauce

Portobello Fries with Citrus Horseradish

Petite Beef Wellington

Crawfish Beignets

Andouille Sausage en Croute

Cochon De Lait Sliders with Tequila Mojo Shooter

Corn Meal Crusted Oysters or Shrimp with Lemon Garlic Aioli

Oyster en Brochette Oysters wrapped with Bacon

Louisiana Crab Cakes with Spicy Dijon Mustard Sauce

Stuffed Parmesan Artichoke Hearts

Creole Crawfish & Sausage Boudin Balls

Blackened Shrimp with Mango Chutney

Lamb Lollypops with Mint Fennel Infused Oil

Oysters Rockefeller Charbroiled Oysters on the half-shell topped with Spinach, Cheese and Breadcrumbs

Petite Brie en Croute Praline Drizzle

Praline & Pecan Crusted Chicken Skewers

Mini Grilled Cheese & Tomato Marmalade

Duck Confit with Wild Mushrooms on Tart Shells

Antipasto Display

Marinated and Grilled Vegetables with Cured Meats and Imported Cheeses

Carving Station

All Carving and Action Stations require a Culinarian

CHOOSE ONE:

Roasted Round of Beef Served with Horseradish Cream and Silver Dollar Rolls

Cajun Seasoned Turkey Served with Silver Dollar Rolls, Mini Croissants, Creole Mustard, and Cranberry Chutney

Glazed Pit Ham Served with Steen’s Cane Apple Sauce and Assorted Rolls

Island Spiced Pork Loin Served with Mango Chutney and Assorted Rolls

Prime Rib Served with a Horseradish Cream and Beef Jus and Assorted Rolls

Smokehouse Station

CHOOSE TWO ITEMS:

Smoked Andouille Sausage | Barbequed Beef Brisket | Cochon de lait

Short Ribs served with Cornbread

Specialty Station

CHOOSE TWO:

Pasta Station

CHOOSE TWO ITEMS: Cajun Chicken Alfredo | Pasta Jambalaya | Shrimp Arrabbiata | Spaghetti Bolognese | Vegetarian Pesto Pasta Served with Fresh Grated Parmesan Cheese and Garlic Bread Sticks

Shrimp & Grits Bar

Homestyle Grits and BBQ Shrimp served in Martini Glass

TOPPINGS TO INCLUDE:

Andouille Sausage | Tasso (spicy ham) | Chopped Bacon | Diced Tomatoes | Green Onions | Shredded Cheese | Butter

Traditional New Orleans Seafood Gumbo Served with White Rice and French Bread

Chicken Caesar Salad Station Romaine Lettuce, Grilled Chicken, Fresh Parmesan Cheese, Garlic Crostini, Cajun Caesar Dressing

Slider Station

Angus Beef Sliders, Grilled Cheese, Pulled Pork Served with Hand Cut French Fries and Traditional Accompaniments

Po’Boy Station

Assorted Roast Beef, Smoked Turkey, or Ham “Dressed Up” with Cheddar and Swiss, Lettuce, Tomato, and Pickles and Served with Hand Cut French Fries and Traditional Accompaniments Add Fried Shrimp, Oysters and Catfish for additional

Carnival Time

King Cake, Hubig’s Pies, Macaroons and Pralines _________________________________________________________________________________________________________________

Please add 22% service charge and 9.75% sales tax to all menu pricing. *Culinarian Fee will apply. All Carving and Action Stations require a Culinarian. 8 Hors D’Oeuvres (24 pieces per person)



Plated Dinner and Brunch

Plated Dinner

First Course

CHOOSE ONE:

Soups

French Onion Soup with Parmesan Crouton

Traditional New Orleans Seafood Gumbo

Fresh Tomato Basil Soup

Breaux Bridge Crawfish Bisque

~OR~

Salads

Traditional Caesar Salad with Focaccia Croutons & Parmesan Cheese

Mixed Field Greens Salad with Candied Pecans, Boursin Cheese Crumbles, Sliced Strawberries and Raspberry Vinaigrette

Beefsteak Tomato & Red Onion Salad with Blue Cheese Crumbles, Toasted Almonds, Hot House Cucumbers and a Citrus Lemon Vinaigrette


Entrées

All entrees include chef’s choice of starch and vegetable

Center Cut Angus Filet Mignon

Double Cut Prime Pork Chop with Steen’s Cane Syrup, Grilled Fresh Peaches & Rustic Apple Compote

Grilled Red Fish with Crawfish Corn Maque Choux

Chicken Nappa Chicken Breast stuffed with Spinach, Goat Cheese & Sundried Tomatoes with Panko Bread Crumbs and a Chardonnay Cream Sauce

Center Cut Filet & Shrimp Scampi with a Bordelaise Sauce and Garlic & Herb Butter

Stuffed Portobello Mushroom Jumbo Portobello Mushroom stuffed with Marinated Vegetable Ratatouille topped with Seasoned Bread Crumbs and drizzled with Roasted Red Bell Pepper Coulis


Desserts

CHOOSE ONE:

Decadent Chocolate Cake

Praline & Cream Cheese Cake

Bourbon Pecan Pie with Fresh Whipped Cream

Traditional Bread Pudding with Crème Anglais

Vanilla Bean Crème Brulee with Fresh Blueberry Compote (additional per person)

______________________________________________________________________________________________________________________

Brunch

The New Orleans Traditional Brunch

Chicken & Andouille Sausage Gumbo

A Fresh Selection of Garden Greens with Creole Tomatoes, Cucumbers, Carrots, Bacon Bits, Cheddar Cheese, Garlic Croutons and Assorted Dressings

Southern Fried Chicken & Waffles

Omelets and Eggs Cooked to Order*

Pecan Wood Smoked Bacon

Southern Stone Ground Grits

Brabant Potatoes

Fresh Seasonal Fruit Display

Assorted Breakfast Breads & Rolls

Beignets

Fruit Preserves, Sweet Butter & Cream Cheese

Selection of Freshly Squeezed Chilled Juices, Iced Tea, Coffee, Decaffeinated Coffee, Hot Tea


Wedding Amenities
Reception Stations
Roasted Round of Beef
Served with Horseradish Cream and Silver Dollar Rolls
Maple Glazed Pit Ham
Whole Cajun Seasoned Turkey
Served with Silver Dollar Rolls and Mini Croissants, Creole Mustard, and Cranberry Chutney
Island Spiced Pork Loin
Served with Mango Chutney and Assorted Rolls
Pasta Station
(Your choice of 2 Pastas)
Penne, Bowtie, and Rotini
(Your choice of 3 Sauces)
Cajun Alfredo, Spicy Tomato, Pesto, Sundried Tomato Cream, Wild Mushroom, and Tomato Basil
Served with Fresh Vegetables, Chicken, Shrimp, Fresh Grated Parmesan Cheese and Garlic Bread Sticks
Bourbon Orleans Pasta Jambalaya
Penne Pasta, Andouille, Shrimp and Chicken braised with Onions, Pepper, and Tomatoes with Creole Country Seasoning
Mashed Potato Bar
Purple, Yukon Gold and Sweet Potato Bar served in Martini Glass.
Toppings to include: Smoked Sausage, Sautéed Mushrooms, Chopped Bacon, Steamed Broccoli, Green Onions, Sour Cream, Shredded Cheese, Cinnamon, and Butter
Shrimp and Grits Bar
Homestyle Grits and BBQ Shrimp served in Martini Glass.
Toppings to include: Andouille Sausage, Tasso (spicy ham), Chopped Bacon, Diced Tomatoes, Green Onions, Shredded Cheese, and Butter
Classic New Orleans
(Your Choice of 1 of the following)
Chicken and Andouille Gumbo, served with Rice and French Bread
Crawfish Etoufee
Crawfish Bisque

Seafood Display

Boiled Shrimp on Ice, Oysters on the Half Shell, Jumbo Crab Claws


Lucky Dog Stand

Traditional New Orleans Lucky Dog Stand (Minimum of 150 People)


After Dinner Delight

Assortment of Liqueurs, including Bailey’s Irish Cream, Frangelico Kahlua, and more. Displayed with Chocolate Shavings, Cinnamon Sticks Orange Peel, Whipped Cream and Nutmeg.


Mini Dessert Display

Assortment of miniature desserts. French Pastries, Eclairs, Fruit Tarts, Petit Fours, and Chocolate-Dipped Strawberries.


Flambe Banana Foster

Flambe Banana Foster Action Station

Late Night Snacks

PB&J Sandwiches

Assorted Mini Milk Cartons (Whole Milk, 2%, Chocolate)


Mini Beignets with Powdered Sugar


Café Au Lait Shooters


Assorted Mini Po-Boys (Turkey, Ham, and Roast Beef) with Zapp’s Cajun Crawtators or Plain Potato Chips


Cheeseburger Sliders with Pomme Frites


Bananas Foster Station Vanilla Bean Ice Cream with Meyers Rum Flambéed Bananas Culinarian Fee Required

Wedding Amenities

Passed Champagne Upon arrival, white-gloved waiters pass Sparkling Champagne on Silver Butler Trays.


Chair Covers Classic White Chair Covers


DJ Services All Request Music by DJ Dave plays the music you want to hear! Top rated DJ with an excellent sound system, massive music library, and basic party lighting.


Photo Booth All Request Photo Booth makes every event even more fun! High quality digital photo booth with double prints of every session and a wide variety of fun props.


Open Bar Packages Selections
PREMIUM BEER & WINE BAR
Domestic & Imported Bottled Beer
Bud, Bud Light, Miller Light and Heineken
Robert Mondavi Merlot, Robert Mondavi Chardonnay
Soft Drinks, Assorted Fruit Juices, Bottled Water
3-Hour Open Beer and Wine Bar $24 per person
CALL BRANDS OPEN BAR
Smirnoff Vodka
Boodles Gin
Bacardi Light Puerto Rican Rum
Jim Bean
Seagram’s 7 Blend
Dewar’s Label
Jose Cuervo Gold Tequila
Domestic & Imported Bottled Beer
Robert Mondavi Merlot, Robert Mondavi Chardonnay
Soft Drinks, Assorted Fruit Juices, Bottled Water
3-Hour Open Call Brands Bar $28 per person
PREMIUM BRANDS OPEN BAR
Johnnie Walker Red
Tanqueray Dry Gin
Bacardi Gold Puerto Rican Rum
Seagram’s VO Blend
Jack Daniels Black
Finlandia Vodka
Sauza Conmemorativo
Domestic & Imported Bottled Beer
Robert Mondavi Merlot, Robert Mondavi Chardonnay
Soft Drinks, Assorted Fruit Juices, Bottled Water
3-Hour Open Premium Brands Bar $31 per person
SUPER PREMIUM BRANDS OPEN BAR
Chivas Regal Scotch
Maker’s Mark Kentucky Bourbon Whiskey
Crown Royal Blend
Ketel One Vodka
Bombay Sapphire Gin
Mount Gay Rum
Patron Tequila
Domestic & Imported Bottled Beer
Robert Mondavi Merlot, Robert Mondavi Chardonnay
Soft Drinks, Assorted Fruit Juices, Bottled Water
3-Hour Open Super Premium Brands Bar $34 per person

Premium Beer & Wine Bar

Domestic & Imported Bottled Beer Bud, Bud Light, Miller Light and Heineken Robert Mondavi Merlot, Robert Mondavi Chardonnay Soft Drinks, Assorted Fruit Juices, Bottled Water 3-Hour Open Beer and Wine Bar


Call Brands Open Bar

Smirnoff Vodka Boodles Gin Bacardi Light Puerto Rican Rum Jim Beam Seagram’s 7 Blend Dewar’s Label Jose Cuervo Gold Tequila Domestic & Imported Bottled Beer Robert Mondavi Merlot, Robert Mondavi Chardonnay Soft Drinks, Assorted Fruit Juices, Bottled Water 3-Hour Open Call Brands Bar


Premium Brands Open Bar

Johnnie Walker Red Tanqueray Dry Gin Bacardi Gold Puerto Rican Rum Seagram’s VO Blend Jack Daniels Black Finlandia Vodka Sauza Conmemorativo Domestic & Imported Bottled Beer Robert Mondavi Merlot, Robert Mondavi Chardonnay Soft Drinks, Assorted Fruit Juices, Bottled Water 3-Hour Open Premium Brands Bar


Super Premium Brands Open Bar

Chivas Regal Scotch Maker’s Mark Kentucky Bourbon Whiskey Crown Royal Blend Ketel One Vodka Bombay Sapphire Gin Mount Gay Rum Patron Tequila Domestic & Imported Bottled Beer Robert Mondavi Merlot, Robert Mondavi Chardonnay Soft Drinks, Assorted Fruit Juices, Bottled Water 3-Hour Open Super Premium Brands Bar



Elopement Package

{ A lovely elopement between the streets of Bourbon & Orleans, in the heart of the Vieux Carre, where romance ignites }

Includes

Ceremony Setup Officiate Bridal Bouquet & Boutonniere Small Wedding Cake Bottle of Champagne Photographer Up to two hours for your event


Details

For parties of 15 people or less. Based on availability and subject to restrictions.


Accommodations

Please inquire regarding rates for guestrooms & luxury suite accommodations.


Contact

Sales@bourbonorleans.com


Policies

Deposit Requirements

A $1,000.00 deposit (non-refundable) is required upon signing of contract. A second deposit of 25% of balance is due 2 months after signing of contract

A third deposit of 50% is due mid-way to Wedding Date Full balance is due 2 weeks prior to event (Including all services, sales taxes, setup fees and any additions to event)

All additional balances are paid the week before the event, if any occur.

Guaranteed Numbers

All guaranteed numbers are due ten days prior to your event.

Menus

Included you will find suggested packages and individually prices items to create your own unique menu. Customized menus are also available. Some items are seasonal and the Hotel reserves the right to substitute items.

Children Prices

3 years and under are free 4-10 years of age are half-price

Outside Caterers

All food and beverage must be purchased and served through The Bourbon Orleans Hotel.

Decorations

You are responsible for all decorations, table arrangements, etc. The hotel does not allow confetti, glitter, pops and sparkles in the hotel. All candles must be enclosed in glass. (Per New Orleans Fire Code)

Sleeping Room Blocks

The hotel will setup room blocks of 10 or more rooms based upon availability. Hotel room rates vary depending on occupancy and demand during your specific date.

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